W.K.A. Amoa-Awua: search on Z-Library

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1

The contribution of moulds and yeasts to the fermentation of ‘agbelima’ cassava dough

W.K. Amoa-Awua, J.C. Frisvad, S. Sefa-Dedeh, M. Jakobsen

Journal:

Journal of Applied Microbiology

Year:

1997

Language:

english

File:

PDF, 275 KB

english, 1997

2

Lactic acid fermentation of cassava dough into agbelima

Wisdom Kofi A. Amoa-Awua, Francis E. Appoh, Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 856 KB

english, 1996

3

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

Parkouda, Charles, Nielsen, Dennis S., Azokpota, Paulin, Ivette Irène Ouoba, Labia, Amoa-Awua, Wisdom Kofi, Thorsen, Line, Hounhouigan, Joseph D., Jensen, Jan S., Tano-Debrah, K., Diawara, Bréhima, Ja

Journal:

Critical Reviews in Microbiology

Year:

2009

Language:

english

File:

PDF, 1.02 MB

english, 2009

4

Utilization of Unfermented Cassava Flour for the Production of an Indigenous African Fermented Food, Agbelima

Wisdom Kofi Amoa-Awua, Margaret Owusu, Patrick Feglo

Journal:

World Journal of Microbiology and Biotechnology

Year:

2005

Language:

english

File:

PDF, 232 KB

english, 2005

5

Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke

Eric Mantey Obilie, Kwaku Tano-Debrah, Wisdom Kofi Amoa-Awua

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 118 KB

english, 2004

6

Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa

Wisdom Kofi Amoa-Awua, Nora Narkie Terlabie, Esther Sakyi-Dawson

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 100 KB

english, 2006

7

Microbial modification of the texture of grated cassava during fermentation into akyeke

Eric Mantey Obilie, Kwaku Tano-Debrah, Wisdom Kofi Amoa-Awua

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 134 KB

english, 2003

8

The role of Bacillus species in the fermentation of cassava

W.K.A. Amoa-Awua, M. Jakobsen

Journal:

Journal of Applied Microbiology

Year:

1995

Language:

english

File:

PDF, 537 KB

english, 1995

9

Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa

Amoa-Awua, Wisdom Kofi, Awusi, Bernice, Owusu, Margaret, Appiah, Victoria, Ofori, Hayford, Thorsen, Line, Jespersen, Lene

Journal:

Year:

2014

Language:

english

File:

PDF, 961 KB

english, 2014

10

Safety of a street vended traditional maize beverage, ice-kenkey, in Ghana

Atter, Amy, Ofori, Hayford, Anyebuno, George Anabila, Amoo-Gyasi, Michael, Amoa-Awua, Wisdom Kofi

Journal:

Year:

2015

Language:

english

File:

PDF, 254 KB

english, 2015

11

Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis

Paudyal, Narayan, Anihouvi, Victor, Hounhouigan, Joseph, Matsheka, Maitshwarelo Ignatius, Sekwati-Monang, Bonno, Amoa-Awua, Wisdom, Atter, Amy, Ackah, Nina Bernice, Mbugua, Samuel, Asagbra, Agnes, Abd

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 2.24 MB

english, 2017

12

Experiences with the use of a starter culture in the fermentation of maize for ‘kenkey’ production in Ghana

M. Halm, A. Osei-Yaw, A. Hayford, K. A. Kpodo, W. K. A. Amoa-Awua

Journal:

World Journal of Microbiology and Biotechnology

Year:

1996

Language:

english

File:

PDF, 528 KB

english, 1996

13

Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana

W.K. Amoa-Awua, E. Sampson, K. Tano-Debrah

Journal:

Journal of Applied Microbiology

Year:

2007

Language:

english

File:

PDF, 688 KB

english, 2007

14

Developing a performance measurement framework to enhance the impact orientation of the Food Research Institute, Ghana

Robert M. Yawson, Wisdom K. Amoa-Awua, Alistair J. Sutherland, David R. Smith, Seewu K. Noamesi

Journal:

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

15

Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)

Sarah Dakwa, Esther Sakyi-Dawson, Charles Diako, Nana Takyiwa Annan, Wisdom Kofi Amoa-Awua

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005

16

The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa

Nora Narkie Terlabie, Esther Sakyi-Dawson, Wisdom Kofi Amoa-Awua

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 166 KB

english, 2006

17

The microflora of fermented nixtamalized corn

Samuel Sefa-Dedeh, Beatrice Cornelius, Wisdom Amoa-Awua, Esther Sakyi-Dawson, Emmanuel Ohene Afoakwa

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

18

Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens

Ebenezer Siaw Mante, Esther Sakyi-Dawson, Wisdom Kofi Amoa-Awua

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 189 KB

english, 2003

19

Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala

Labia Irène Ivette Ouoba, Bréhima Diawara, Wisdom kofi Amoa-Awua, Alfred Sababénedyo Traoré, Peter Lange Møller

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 367 KB

english, 2004

20

Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms

Vicki Lei, Wisdom Kofi Asa Amoa-Awua, Leon Brimer

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 421 KB

english, 1999

21

The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana

Wisdom Kofi Amoa-Awua, Phyllis Ngunjiri, John Anlobe, Kafui Kpodo, Mary Halm, Alice Ewurafua Hayford, Mogens Jakobsen

Journal:

Year:

2007

Language:

english

File:

PDF, 371 KB

english, 2007

22

Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations

Nielsen, D. S., Schillinger, U., Franz, C. M. A. P., Bresciani, J., Amoa-Awua, W., Holzapfel, W. H., Jakobsen, M.

Journal:

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Year:

2007

Language:

english

File:

PDF, 281 KB

english, 2007

23

Microbial deterioration of white variety sweet potato (Ipomoea batatas) under different storage structures

Tortoe, Charles, Obodai, Mary, Amoa-Awua, Wisdom

Journal:

International Journal of Plant Biology

Year:

2010

Language:

english

File:

PDF, 640 KB

english, 2010

24

Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains

Oduro-Yeboah, Charlotte, Mestres, Christian, Amoa-Awua, Wisdom, Fliedel, Genevieve, Durand, Noël, Matignon, Brigitte, Michodjehoun, Vioutou Laetitia, Saalia, Firibu Kwesi, Sakyi-Dawson, Esther, Abbey,

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 807 KB

english, 2016

25

Kenkey production, vending, and consumption practices in Ghana

Fellows, Peter, Obodai, Mary, Uduro-Yeboah, Charlotte, Amoa-Awua, Wisdom, Anyebuno, George, Ofori, Hayford, Annan, Theophilus, Mestres, Christian, Pallet, Dominique

Journal:

Year:

2014

Language:

english

File:

PDF, 192 KB

english, 2014

26

Effectiveness of three different storage structures and curing process for the storage of sweet potato (Ipomoea batatas) in Ghana

Tortoe, C, Obodai, M, Amoa-Awua, W, Oduro-Yeboah, C, Vowotor, K

Journal:

Ghana Journal of Agricultural Science

Year:

2009

File:

PDF, 92 KB

2009

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